MEET
Future Cultured Meat Home appliance
Environmental damage may wipe out livestock meat—does that mean losing great flavor? MEET’s cultured-meat tech not only recreates classic taste but lets you craft cuts with your preferred texture, flavor, and nutrition.
Project Area
Future, Home Appliance
Project Area
Future, Home Appliance
Project Area
Future, Home Appliance
Year
2024
Year
2024
Year
2024
Type
Team Project
Type
Team Project
Type
Team Project
Affiliation
Samsung Design Membership
Affiliation
Samsung Design Membership
Affiliation
Samsung Design Membership
Awards
Asia Design Prize 2025 - Finalist
Awards
Asia Design Prize 2025 - Finalist
Awards
Asia Design Prize 2025 - Finalist
Exhibition
Samsung Design Membership 2024 MEP <No Futureblem>
Exhibition
Samsung Design Membership 2024 MEP <No Futureblem>
Exhibition
Samsung Design Membership 2024 MEP <No Futureblem>
Link
-
Link
-
Link
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Environmental damage may wipe out livestock meat —does that mean losing great flavor?
Desire drives human progress, but today our appetites threaten the planet: about 26 % of land is used for livestock grazing and 74 billion animals are raised each year. Existing alternatives often can’t match traditional meat’s taste, nutrition or cultural significance. As environmental risks grow, balancing our cravings with our responsibility remains an urgent, unresolved dilemma.
Environmental damage may wipe out livestock meat —does that mean losing great flavor?
Desire drives human progress, but today our appetites threaten the planet: about 26 % of land is used for livestock grazing and 74 billion animals are raised each year. Existing alternatives often can’t match traditional meat’s taste, nutrition or cultural significance. As environmental risks grow, balancing our cravings with our responsibility remains an urgent, unresolved dilemma.
Environmental damage may wipe out livestock meat —does that mean losing great flavor?
Desire drives human progress, but today our appetites threaten the planet: about 26 % of land is used for livestock grazing and 74 billion animals are raised each year. Existing alternatives often can’t match traditional meat’s taste, nutrition or cultural significance. As environmental risks grow, balancing our cravings with our responsibility remains an urgent, unresolved dilemma.
What form should future alternative meat take? Tastier & More Sustainable!
Old meat embodied the dilemma between nature’s cycles and human desire, forcing a choice between traditional livestock meat and its imperfect alternatives—one always sacrificing something. In contrast, our vision for 2030’s New Generative Meat offers a solution that perfectly satisfies refined cravings for taste, texture, nutrients, and form while remaining fully compatible with nature’s cycles.
What form should future alternative meat take? Tastier & More Sustainable!
Old meat embodied the dilemma between nature’s cycles and human desire, forcing a choice between traditional livestock meat and its imperfect alternatives—one always sacrificing something. In contrast, our vision for 2030’s New Generative Meat offers a solution that perfectly satisfies refined cravings for taste, texture, nutrients, and form while remaining fully compatible with nature’s cycles.
What form should future alternative meat take? Tastier & More Sustainable!
Old meat embodied the dilemma between nature’s cycles and human desire, forcing a choice between traditional livestock meat and its imperfect alternatives—one always sacrificing something. In contrast, our vision for 2030’s New Generative Meat offers a solution that perfectly satisfies refined cravings for taste, texture, nutrients, and form while remaining fully compatible with nature’s cycles.
(1) Culture -Insert the cartridge for culturing.
First, you insert the fat and muscle cell cartridges—along with all necessary nutrients and seasonings—that you ordered from the Market into the device to culture the cells that will become your meat. The device then regulates internal temperature, oxygen levels, pH, nutrient supply, and electrical stimulation to promote growth of the animal cells within the cartridge.
Now you’re all set to generate your very own personalized meat!
(1) Culture -Insert the cartridge for culturing.
First, you insert the fat and muscle cell cartridges—along with all necessary nutrients and seasonings—that you ordered from the Market into the device to culture the cells that will become your meat. The device then regulates internal temperature, oxygen levels, pH, nutrient supply, and electrical stimulation to promote growth of the animal cells within the cartridge.
Now you’re all set to generate your very own personalized meat!
(1) Culture -Insert the cartridge for culturing.
First, you insert the fat and muscle cell cartridges—along with all necessary nutrients and seasonings—that you ordered from the Market into the device to culture the cells that will become your meat. The device then regulates internal temperature, oxygen levels, pH, nutrient supply, and electrical stimulation to promote growth of the animal cells within the cartridge.
Now you’re all set to generate your very own personalized meat!
(2) Generate -Prametric Algorithm for Customizing
MEET delivers meat textures and forms never seen before, all tailored to your custom data choices. From protein-packed cuts perfect for dieting to supremely tender slices anyone can enjoy, MEET brings personalized meat to your plate!
(2) Generate -Prametric Algorithm for Customizing
MEET delivers meat textures and forms never seen before, all tailored to your custom data choices. From protein-packed cuts perfect for dieting to supremely tender slices anyone can enjoy, MEET brings personalized meat to your plate!
(2) Generate -Prametric Algorithm for Customizing
MEET delivers meat textures and forms never seen before, all tailored to your custom data choices. From protein-packed cuts perfect for dieting to supremely tender slices anyone can enjoy, MEET brings personalized meat to your plate!
(2) Generate -Delta Structure
We adopted a delta structure to enable the simultaneous production of various types of meat while automating both the printing and aging processes.The delta structure not only serves as a rail system for 3D bio-printing but also seamlessly transports the meat to the aging chamber in a single integrated process.
(2) Generate -Delta Structure
We adopted a delta structure to enable the simultaneous production of various types of meat while automating both the printing and aging processes.The delta structure not only serves as a rail system for 3D bio-printing but also seamlessly transports the meat to the aging chamber in a single integrated process.
(2) Generate -Delta Structure
We adopted a delta structure to enable the simultaneous production of various types of meat while automating both the printing and aging processes.The delta structure not only serves as a rail system for 3D bio-printing but also seamlessly transports the meat to the aging chamber in a single integrated process.
(2) Generate -Dry Aging
Once transferred to the upper chamber, your meat undergoes an aging phase to amplify its flavor. By harnessing radio-wave–driven dry-aging, it emerges with an even richer, more savory taste.
(2) Generate -Dry Aging
Once transferred to the upper chamber, your meat undergoes an aging phase to amplify its flavor. By harnessing radio-wave–driven dry-aging, it emerges with an even richer, more savory taste.
(2) Generate -Dry Aging
Once transferred to the upper chamber, your meat undergoes an aging phase to amplify its flavor. By harnessing radio-wave–driven dry-aging, it emerges with an even richer, more savory taste.
(3) MEET -Knock to Check Process
Want to see how your meat is doing? Give the chamber a knock and the internal LEDs will light up to show its status: red while generating, orange while aging, and white when it’s done. Once your meat is ready, just tap the top interface to open the chamber.
(3) MEET -Knock to Check Process
Want to see how your meat is doing? Give the chamber a knock and the internal LEDs will light up to show its status: red while generating, orange while aging, and white when it’s done. Once your meat is ready, just tap the top interface to open the chamber.
(3) MEET -Knock to Check Process
Want to see how your meat is doing? Give the chamber a knock and the internal LEDs will light up to show its status: red while generating, orange while aging, and white when it’s done. Once your meat is ready, just tap the top interface to open the chamber.
Bone Stick: Your Own Way to Eat
MEET offers a different way to eat. From the classic Bone Stick to the Wobbly Puppy Stick designed for dogs to hold, the Jamón Stick for slicing upright, and the Baby Stick shaped for little hands—there’s a perfect fit for everyone. Find the stick that suits your taste best and enjoy your own MEET experience!
Bone Stick: Your Own Way to Eat
MEET offers a different way to eat. From the classic Bone Stick to the Wobbly Puppy Stick designed for dogs to hold, the Jamón Stick for slicing upright, and the Baby Stick shaped for little hands—there’s a perfect fit for everyone. Find the stick that suits your taste best and enjoy your own MEET experience!
Bone Stick: Your Own Way to Eat
MEET offers a different way to eat. From the classic Bone Stick to the Wobbly Puppy Stick designed for dogs to hold, the Jamón Stick for slicing upright, and the Baby Stick shaped for little hands—there’s a perfect fit for everyone. Find the stick that suits your taste best and enjoy your own MEET experience!
Basic Stick
Basic Stick
Puppy Stick
Puppy Stick
Hamon Stick
Hamon Stick
Baby Stick
Baby Stick
Custom Cooking & Perfect Pairings
Through the app, you’ll get cooking methods perfectly tailored to your meat and inspired side-dish ideas to match. You can even send your recipe straight to the Qooker for seamless integration!
Custom Cooking & Perfect Pairings
Through the app, you’ll get cooking methods perfectly tailored to your meat and inspired side-dish ideas to match. You can even send your recipe straight to the Qooker for seamless integration!
Custom Cooking & Perfect Pairings
Through the app, you’ll get cooking methods perfectly tailored to your meat and inspired side-dish ideas to match. You can even send your recipe straight to the Qooker for seamless integration!
Sustainable Future, Driven by Desire
Sustainable Future, Driven by Desire
Sustainable Future, Driven by Desire
Credits
Industrial Designer : Jenny Kil, Seungmin Ha
UX Deisigner : Minji Kwon, Dayeong Hwang
Visual Designer : Sanghee Park
Tutor : Minwook Paeng, Jiyoon Kim, Minhyuk Jo, Soonkyu Jang, Sungchan Ko, Jung Zoo
Photographer : Younghoon Jeong
Organized by Samsung Design Membership
Sponsored by Samsung Electronics
ⓒ Samsung Design Membership 2024 All rights reserved.
Credits
Industrial Designer : Jenny Kil, Seungmin Ha
UX Deisigner : Minji Kwon, Dayeong Hwang
Visual Designer : Sanghee Park
Tutor : Minwook Paeng, Jiyoon Kim, Minhyuk Jo, Soonkyu Jang, Sungchan Ko, Jung Zoo
Photographer : Younghoon Jeong
Organized by Samsung Design Membership
Sponsored by Samsung Electronics
ⓒ Samsung Design Membership 2024 All rights reserved.
Credits
Industrial Designer : Jenny Kil, Seungmin Ha
UX Deisigner : Minji Kwon, Dayeong Hwang
Visual Designer : Sanghee Park
Tutor : Minwook Paeng, Jiyoon Kim, Minhyuk Jo, Soonkyu Jang, Sungchan Ko, Jung Zoo
Photographer : Younghoon Jeong
Organized by Samsung Design Membership
Sponsored by Samsung Electronics
ⓒ Samsung Design Membership 2024 All rights reserved.